New York Strip 8 oz
A full-bodied texture that is slightly firmer than a ribeye, grilled to perfection. Choose 2 Sideboard Items.
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Chef Special (Spicy) Staff Favorite – 14 oz
Rib Eye, Habanero sauce, sautéed mush & onions. broc au gratin & loaded baked potato. Choose 2 Sideboard Items.New York Strip – 12 oz
A full-bodied texture that is slightly firmer than a rib eye, grilled to perfection. Choose 2 Sideboard ItemsRib Eye – 12 oz
A rib eye steak grilled expertly. well marbled for peak flavor, deliciously juicy. Choose 2 Sideboard ItemsFilet Mignon – 8 oz
Our hand cut tenderloin. The tenderest cut, grilled precisely to desired temperature. Choose 2 Sideboard ItemsTestimonials
“Yumm!”
My husband and I dined here two nights during our vacation. The place has a fun atmosphere and the food was delicious. Out of all the places that we dined, this place was my favorite. I HIGHLY recommend the shrimp scampi pasta - so good. If you love butter, garlic and wine, this ones for you. My husband was a big fan of the chef's special spicy rib-eye. They also have a very good french onion soup. Their menu is large and there is something for everyone, their prices are fair, the portions are generous, and the servers are on top of things. We will definitely be back next time we visit St. Thomas!
“Food was AWESOME and great service!”
We had a party of 24. They had quick service and the food is AMAZING! Above and beyond my expectations!
“Excellent Steak!”
I had an excellent steak here and the service was great. We were watching our game and had a great time. The kids liked their food too so no complaints :)
“Good restaurant in Red Hook”
We had dinner here on a week night. The fried calamari was crispy. Steak was delicious and tender. Cooked just right. My husband had the mahi mahi. He loved it. Drinks were good too.
“Saved us Late at Night”
We visited the island of St. Thomas in May with a large group of friends. Our hotel was an all inclusive but stopped serving food at 10pm. The area was suggested by hotel staff and we all piled in a cab and went to the restaurant. We were pleasantly surprised at how great the food was from the steaks and burgers to pizza. We visited several times during our five day stay.
“Best Food Ever”
I am personally a pasta lover and they have the most amazingly large pasta dishes. The blackened chicken alfredo is great and so are many of their appetizers ... I recommend the crab cakes.
